Stir the dough ingredients together; place in a bowl, cover and refrigerate overnight.
The next day, roll out the dough and spread the filling over it.
Roll from the long side - jelly-roll style - and cut into pieces.
Place on cookie sheets and let rise for an hour.
Bake and let cool a little bit - then dig in.
You can find all of the details on how to make these easy, no-knead rolls (with two kinds of fillings) at An Unrefined Vegan.