Monday, February 27, 2012

Today's Dough: "Buttermilk" Rolls with Flaxseed & Wheat Germ

Making your own dinner rolls is almost as easy as buying the frozen ones from the grocery store - and it's a lot healthier and certainly more satisfying.  This is a relatively quick dough as it requires only one rise.  The resulting rolls are soft, flavorful and beautiful.

I adapted this from Moosewood Restaurant Low-Fat Favorites and you can give these a try yourself by visiting An Unrefined Vegan.


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