Sunday, January 29, 2012
Today's Dough: Peanut Butter and Jam-Filled Tangzhong Bread
These look like they take a lot of work, but in fact, they are simple to make - though there is a time investment. Well worth it to have these gorgeous, soft and sweet rolls sitting on a plate next to your cup of coffee at the end of the effort!
To try your hand at Tangzhong bread and to fill them with whatever your taste buds desire (cinnamon-sugar-raisin? parsley-walnut-garlic-onion?) visit my vegan cooking blog, An Unrefined Vegan for the step-by-step.