Today on An Unrefined Vegan,
I've posted a recipe for an elegant, easy-to-make bread that works well
as a sandwich bread or alongside dips or spreads, soups and stews. The braid really
makes it look special, though you could bake it up as a plain loaf. The
onions are not overpowering - they kind of melt into the bread and the
mustard seeds add good texture and make for a pretty slice. This would make an excellent and impressive "beginner" bread for someone just trying their hand at breadmaking.