Today's Dough: Onion & Mustard Seed Braid

Today on An Unrefined Vegan, I've posted a recipe for an elegant, easy-to-make bread that works well as a sandwich bread or alongside dips or spreads, soups and stews.  The braid really makes it look special, though you could bake it up as a plain loaf.  The onions are not overpowering - they kind of melt into the bread and the mustard seeds add good texture and make for a pretty slice.  This would make an excellent and impressive "beginner" bread for someone just trying their hand at breadmaking.