Thursday, January 12, 2012

Today's Dough: Onion & Mustard Seed Braid

Today on An Unrefined Vegan, I've posted a recipe for an elegant, easy-to-make bread that works well as a sandwich bread or alongside dips or spreads, soups and stews.  The braid really makes it look special, though you could bake it up as a plain loaf.  The onions are not overpowering - they kind of melt into the bread and the mustard seeds add good texture and make for a pretty slice.  This would make an excellent and impressive "beginner" bread for someone just trying their hand at breadmaking.


5 comments:

  1. That sounds just delicious. One day, I really must try to have a go at your recipes - it's just finding the time to spare to do it!

    ReplyDelete
  2. That is always the challenge!

    ReplyDelete
  3. The bread looks beautiful! I know that is an odd adjective to describe bread but I love that braid!

    ReplyDelete
  4. oh you oh so inspire me! that bread looks delish!

    ReplyDelete
  5. Thanks for the bread porn (I'm inspired and hungry!) and hello from blogging buddies!

    ~Kate
    http://www.bluecollarbride.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...