Thursday, December 8, 2011
Today's Dough: Rosemary Whole Wheat Rolls
This post is for my friend, Lynn, who made the mistake of mentioning to me that she was contemplating baking bread. That was all I needed (no pun intended) to hear. Being a bread junkie and baking enthusiast who wants to convert as many people as possible to the joys of yeast + wheat + water, I fired off a recipe for a no-knead recipe. But I immediately had regrets...Email in haste, repent at leisure. I sent Lynn a King Arthur Flour recipe for a no-knead boule calling for all white flour. Oh, the shame! I can do better, Lynn!
This wonderful recipe is just as easy as the one I sent, but it's a compromise between 100% whole wheat and 100% white flour. The dough can be used to make loaves, baguettes, sandwich- or dinner-sized rolls. Lynn, if you're reading this, go over to An Unrefined Vegan for the recipe. Oh, and everyone else is invited to give it a try, too. It's simple to make and delicious to consume.