An Unrefined Vegan, will continue to publish delicious and healthy plant-based recipes during that time. The above is a sneak-peak at a scrumptious and easy vanilla creme pie (with a thin layer of dark chocolate sandwiched between the toasted-pecan crust and the custard; not to mention a chunk of pecan bark tucked into the top), the recipe for which will be appearing on An Unrefined Vegan within the next couple of days. Please check it out.
There's still plenty to read here on Triple D, however. You might enjoy my short short story, starring a Tilt-A-Whirl; details of a morning walk discovering Bones and Shells with my dog, Ike; or an early, earthy entry called Homemade Dirt.
Wishing everyone a happy and healthy Thanksgiving!