Saturday, July 23, 2011

Today's Dough: Power Bread

Power bread.  I don't make this loaf too often as it is a 3-day process; not labor-intensive, but it does require some planning.  It's a whole wheat bread loaded with sesame and sunflower seeds, raisins, and flaxseeds.  Through a pre-soaker + biga + a long, slow rise technique the loaf acquires a complex-flavor with a deep wheat taste.  It toasts up beautifully and loves to accommodate natural peanut butter.  The recipe for this bread comes from Peter Reinhart's Whole Grain Breads.

1 comment:

  1. Hi There!
    Introducing myself here!

    Welcome to the BESTeam :)
    Following you now, and hoping you will follow me as well!
    I am sure we will be running into each other here and there!

    Have a great weekend,


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